If you’re looking for tour guides in the wine regions of Bordeaux, chances are you will run across the name Dewey Markham, Jr. The expat from New York who has lived in Bordeaux for the past 23 years literally wrote the book on wine in the region. His 1855: A History of the Bordeaux Classification is an award-winning treatise, and his Wine Basics has been a standard for beginners since it was first published in 1993.

When I saw that our Crystal Symphony cruise ship was offering a tour with Dewey Markham, Jr. I quickly and excitedly booked it. The tour would leave from the port in Bordeaux and wind its way north through the Médoc region. The Symphony would follow a similar route, traveling along the Gironde Estuary, picking us up in Le Verdon before heading out to the Bay of Biscay.

As soon as we stepped onto the tour bus, I knew we were in for a treat. Dapper, delightful and distinguished, Dewey greeted us with a warm smile and an air of confidence that immediately made me feel like it was going to be a special day. As the bus pulled out of the parking lot, he turned around to face our group, microphone in hand, and began a fascinating commentary that lasted all the way to our first stop. He talked about his journey from New York to France and his days as a culinary student. He talked about the history of Bordeaux and its regions and the changes he has seen. And he talked about wine. With incredible passion.

Wine author Dewey Markham, Jr. in front of Chateau Margaux in the Medoc region of Bordeaux.
Wine author Dewey Markham, Jr. in front of Château Margaux in the Médoc region of Bordeaux.

All About Bordeaux

Dewey said there are three characteristics to look for when tasting wine: Sweetness, acidity and tannins. He said that trying to identify all of the flavors in a wine may be fun, but that the only thing that really matters is whether or not you like the taste:

“Watch how long the aftertaste lasts. That’s a good wine.”

He explained that a typical Bordeaux wine visit includes a walk through the vineyards – weather permitting – followed by a tour of the vat house and barrel cellars before the actual tasting. Growers are extremely proud of their vineyards, he told us, and they want guests to see where the grapes are grown and how they are vinified. Dewey also recommended booking an appointment and hiring a guide, especially if there are châteaux you specifically want to visit. I definitely got the impression that Bordeaux is not a pop-in kind of place!

Before long we were on the main “wine road” in Médoc called D2. Bordered on the east by the Gironde Estuary and on the west by the Atlantic Ocean, the Médoc is a peninsula with flat land and gravelly soil that creates a natural drainage system critical for growing grapes.

In the distance, the Crystal Symphony makes its way along the Gironde Estuary as we travel along D2 in Médoc.

Château Dauzac

Our first stop was Château Dauzac, an estate of almost 300 acres in the Margaux appellation – the geographical indication used to identify where grapes for a wine were grown. Château Dauzac traces its winemaking history to the mid-1500s, with its elegant mansion built in the 18th century.

Approaching Château Dauzac.

We were greeted by sommelier Caroline, who – just as Dewey had said – began our tour outside. It had been raining off and on, and the sky was threatening once again as we walked by the beautiful vineyards.

Vineyards at Château Dauzac.
The gravely soil creates optimal growing conditions and a natural drainage system.

We toured the Chateâu Dauzac vat and barrel rooms before tasting three wines of different ages and blends.

The vat house at Château Dauzac.
Sommelier Caroline explains the vinification process at Château Dauzac.
The barrel room.
Château Dauzac’s elegant tasting table.

Château Margaux 

Next on the itinerary was a photo stop. Even if the name escapes you, nineteenth century villa and wine estate Château Margaux is instantly recognizable. Our bus parked along the main road, giving us a chance to enter the grounds on a lovely tree-lined path. The trees seemed to have been planted in perfect symmetry, acting like a receiving line for the stunning mansion. We were the only group there, and I was thrilled we had taken the time to stop.


The exquisite setting and mansion of Château Margaux.
View with my camera lens pressed between the bars of the gate!

As we continued our journey through Médoc, Dewey continued his commentary. He went into great detail about the wine business, soil conditions, appellations and vintages, punctuating the end of each lesson with, “Make sense?” He was so earnest in his desire for us to understand Bordeaux wines that I found myself taking more notes than I ever had on a travel excursion! But what I loved most was that at the heart of all his wine expertise was a simple message: It’s all really pretty good. You have to find what you like, what you enjoy.

“There are really no bad vintages. There are good vintages and great vintages. The Vintage of the Century is the phenomenal one. The stars lined up, the sun shone, the rain fell.”

Château Loudenne

Our final stop was Château Loudenne, a 154-acre, 17th century pink chateau that sits along the banks of the Gironde in the Haut Médoc appellation. Château Loudenne has an almost magical, old-world feel, with vineyards that seem to spill down to the river and roses and poplar trees mixing with rustically charming architecture.

The very pink Château Loudenne.


View from Château Loudenne along the Gironde Estuary.
Château Loudenne vat room.
Even the barrels keep with the pink theme!

After the tour, we were taken to a lovely reception room that seemed more like a French country home than a tasting facility. At one end was a blue-tiled cooking area and dining table that must have seated at least a dozen people. At the other was a tasting table in front of a stone fireplace. And in the middle was another table, filled with platters of local meats, cheeses and breads for our group to enjoy with the tasting.

The tasting room’s kitchen area.
The Château Loudenne sommelier presenting the wines we would be tasting.
Our welcoming table of local cheeses, breads and meats.

The informal tasting offered time to linger and explore the grounds on our own. The setting along the river was serene and picturesque and a wonderful way to end our visit to Médoc. It would soon be time to meet our ship in Le Verdon, but for the moment we were immersed in the backdrop of a pink chateau and rich green vineyards and the taste of delicious French wines and cheeses.

Make sense?



A stone and pinkish-red brick archway serves as an entrance to the vineyards.
I loved happening upon this scene of horses in the vineyards.


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Sadly, Dewey Markham, Jr. passed away on November  3, 2021. (See Comment below). It is my hope that this post will serve as a small tribute to this wonderful person who had a profound impact on so many of us who were lucky enough to have crossed his path.


  • Friends and I were on this same Crystal cruise and tour with you – our second time on a tour with Dewey. Sadly, I just learned that Dewey Markham Jr passed away on November 3, 2021 in France at the age of 68. It’s hard to imagine such a vibrant, bright, energetic person gone from this world at such a young age. A huge loss … he will be missed.

    • Helene, It was so thoughtful and kind of you to let me know about Dewey’s passing. Many thanks for taking the time to comment here. I do remember you and your friends from the Crystal tour! I remember thinking how much fun you must have had on a private tour with Dewey and what a compliment it was that you signed up to spend another day with him.

      I am truly saddened and stunned by the news. As you so beautifully say, Dewey was such a “vibrant, bright and energetic person” and will be deeply missed. I’m very grateful to have met him and to have traveled on his delightful excursion through the Médoc. It was one of those life-enriching experiences I will never forget.

  • Mary,
    I hope you are doing well through the COVID craziness. I’ve read your comments on Cruisecritic in the past. My friends and I were on the Symphony to Bermuda in October – it was wonderful being on the ship again. It was so great that we’re going to the Bahamas in March on the Symphony. Hope to see you on a cruise in the future!

    • Helene, how wonderful that you have been on the Symphony recently! It has been quite a challenge to navigate the past two years, hasn’t it? We dipped our toes back into the travel waters with a trip to Paris and a cruise on the Seine in September – truly glorious to be traveling again! All the best to you as the world continues to slowly open its doors. And yes, here’s to seeing you on a cruise someday soon!

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