The sun was painting a swath of pale orange over Tangier as I stepped onto our balcony of the Seabourn Sojourn. The promenade stretching along the coastline was empty, except for a bench and two dozen or so planters lining the sea wall. We had sailed through the night from southern Spain to the shores … Read More
Making Tagine in Tangier: A Memorable Moroccan Cooking Class
